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marzen

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday March 21st 2021
1.051
1.014
4.8%
23.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Munich Dark Malt2.3 kg Munich Dark Malt 33 8.5 47.9%
2.30 kg Viking - Pilsner Organic2.3 kg Pilsner Organic 37 2 47.9%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 4.2%
4.80 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Premiant (4.75 AA)20 g Barth-Haas - Premiant (4.75 AA) Hops Pellet 7.4 Boil 45 min 17.53 28.6%
50 g Hallertau Tradition (Germany) (5 AA)50 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 4.3 Boil 5 min 5.53 71.4%
70 g / zł 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 64 °C 30 min
Temperature 72 °C 30 min
Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
2 Liters
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.01 36  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.49 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.49 22  
Total: 9.01 36
Equipment Profile Used: System Default
"marzen" Oktoberfest/Märzen beer recipe. BIAB, ABV 4.75%, IBU 23.06, SRM 9.91, Fermentables: (Munich Dark Malt, Pilsner Organic, Caramel 150) Hops: (Barth-Haas - Premiant (4.75 AA), Hallertau Tradition (Germany) (5 AA)) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 17:57 UTC