belgian triple 3.21

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday March 21st 2021

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	18.5%
11.50 lb	German - Pilsner11.5 lb Pilsner	38	1.6	71%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.3%
0.20 lb	German - Melanoidin0.2 lb Melanoidin	37	25	1.2%
16.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

American - Pilsner

1.8

18.5%

11.50 lb

German - Pilsner

1.6

71%

1.50 lb

Cane Sugar

9.3%

0.20 lb

German - Melanoidin

1.2%

16.20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - German Tettnang3 oz German Tettnang Hops	Leaf/Whole	3.9	Boil	60 min	25.3	75%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.9	Boil	5 min	1.25	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Yakima Chief Hops - German Tettnang

Leaf/Whole

3.9

Boil

60 min

25.3

75%

1 oz

Saaz

Leaf/Whole

2.9

Boil

5 min

1.25

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)	25.3	75%
1 oz	Saaz (Leaf/Whole)	1.25	25%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.88 g \| 19.5 qt)	6.73	26.9
Mash volume with grains (equipment estimates 4.88 g \| 19.5 qt)	7.9	31.6
Grain absorption losses (steeping)	-1.84	-7.4
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 3.15 g \| 12.6 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.73	42.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.88 g | 19.5 qt)

6.73

26.9

Mash volume with grains (equipment estimates 4.88 g | 19.5 qt)

7.9

31.6

Grain absorption losses (steeping)

-1.84

-7.4

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 3.15 g | 12.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

10.73

42.9

Equipment Profile Used:

System Default

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belgian triple 3.21