Single IPA - Beer Recipe - Brewer's Friend

Single IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday March 16th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	Canadian - Pale 2-Row550 lb Pale 2-Row		36	1.75	100%
550 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

550 lb

Canadian - Pale 2-Row

1.75

100%

550 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Columbus400 g Columbus Hops	Pellet	15	Whirlpool at 212 °F	60 min		66.7%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil at 212 °F	60 min	5.26	33.3%
600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Columbus

Pellet

Whirlpool at 212 °F

60 min

66.7%

200 g

Centennial

Pellet

Boil at 212 °F

60 min

5.26

33.3%

600 g / $ 0.00

Amount	Variety	IBU	Bill %
400 g	Columbus (Pellet) 400 g Columbus (Pellet) Hops		66.7%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	5.26	33.3%
600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			154 °F	156 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

154 °F

156 °F

60 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 251.76 gal (1007.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.76 gal (959.06 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt)	240.63	962.5
Strike water volume at mash thickness of 1.75 qt/lb	240.63	962.5
Mash volume with grains (equipment estimates 284.1 g \| 1136.4 qt)	284.63	1138.5
Grain absorption losses	-68.75	-275
Remaining sparge water volume (equipment estimates 80.14 g \| 320.6 qt)	113.38	453.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 251.76 g \| 1007.1 qt)	285	1140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume	250	1000
Hops absorption losses (whirlpool, hop stand)	-0.53	-2.1
Top off amount	0.53	2.1
Going into fermentor	250	1000
Total:	354	1416
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.76 gal (1007.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.76 gal (959.06 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt)

240.63

962.5

Strike water volume at mash thickness of 1.75 qt/lb

240.63

962.5

Mash volume with grains (equipment estimates 284.1 g | 1136.4 qt)

284.63

1138.5

Grain absorption losses

-68.75

-275

Remaining sparge water volume (equipment estimates 80.14 g | 320.6 qt)

113.38

453.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 251.76 g | 1007.1 qt)

285

1140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil Volume

250

1000

Hops absorption losses (whirlpool, hop stand)

-0.53

-2.1

Top off amount

0.53

2.1

Going into fermentor

250

1000

Total:

354

1416

Equipment Profile Used:

System Default