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Sour Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H. Vaherto
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 15th 2021
1.054
1.014
5.3%
29.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 83.3%
1,000 g Viking - Wheat Malt1000 g Wheat Malt 38 2.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle (8.2 AA) / 90 Grams15 g Perle (8.2 AA) / 90 Grams Hops Pellet 8.2 Boil 30 min 10.15 17.6%
10 g Amarillo (8.6 AA) / 70 Grams10 g Amarillo (8.6 AA) / 70 Grams Hops Pellet 8.6 Boil 15 min 4.58 11.8%
15 g Perle (8.2 AA) / 90 Grams15 g Perle (8.2 AA) / 90 Grams Hops Pellet 8.2 Boil 15 min 6.56 17.6%
20 g Citra (11 AA) / 300 Grams20 g Citra (11 AA) / 300 Grams Hops Pellet 11 Boil 10 min 8.57 23.5%
25 g Amarillo (8.6 AA) / 70 Grams25 g Amarillo (8.6 AA) / 70 Grams Hops Pellet 8.6 Dry Hop 3 days 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactobacillus Plantanarum Other Primary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 24.5 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 0.5
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

8 kpl Probimage kapseleita (10mrd/kapseli) startterii

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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 12:47 UTC