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quick british bitter

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 14th 2021
1.039
1.012
3.5%
55.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Liquid Malt Extract - Pilsen250 g Liquid Malt Extract - Pilsen 35 2 100%
250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 47.45 75%
0.10 oz Centennial0.1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.63 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
15 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 1.64 g | 6.6 qt) 0.5 2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.7 2.8
Equipment Profile Used: System Default
"quick british bitter" No Profile Selected beer recipe by jtsutt. All Grain, ABV 3.54%, IBU 55.08, SRM 2.57, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 15:59 UTC