Trapiste Kender II - Beer Recipe - Brewer's Friend

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Trapiste Kender II

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 14th 2021
1.079
1.012
8.8%
39.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Simpsons - Finest Lager Malt1000 g Finest Lager Malt 35.74 4.37 33.3%
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise 37 4.91 33.3%
500 g Simpsons - Wheat Malt500 g Wheat Malt 36.576 5.97 16.7%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 16.7%
3,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 20.83 25%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 15 min 10.34 25%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 8.31 50%
40 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"Trapiste Kender II" Belgian Tripel beer recipe by ElTioTass. All Grain, ABV 8.82%, IBU 39.47, SRM 11.55, Fermentables: (Finest Lager Malt, Finest Pale Ale Golden Promise, Wheat Malt, Carapils) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 09:20 UTC