Federation SMASH - Beer Recipe - Brewer's Friend

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Federation SMASH

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday March 12th 2021
1.062
1.017
5.8%
383.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Admiral - Maiden Voyage50 lb Maiden Voyage 37 3 86.2%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 13.8%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Boil at 212 °F 30 min 200.63 25%
4 lb Galaxy4 lb Galaxy Hops Pellet 14.25 Whirlpool 0 min 121.98 50%
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Whirlpool 0 min 60.99 25%
8 lbs / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.7 gal (102.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.7 gal (54.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains (equipment estimates 17.28 g | 69.1 qt) 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 25.7 g | 102.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 23 92  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 8.6 34.4  
Going into fermentor 28 112  
Total: 30.88 123.5
Equipment Profile Used: System Default
"Federation SMASH" American IPA beer recipe by Brewer #351921. All Grain, ABV 5.8%, IBU 383.6, SRM 4.8, Fermentables: (Maiden Voyage, Corn Sugar - Dextrose) Hops: (Galaxy)
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  • Last Updated: 2021-03-12 02:36 UTC