Inaugural Saison - Beer Recipe - Brewer's Friend

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Inaugural Saison

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 9th 2021
1.047
1.008
5.1%
38.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Admiral - Feldblume5 lb Feldblume 37 2.5 76.3%
0.65 lb Bestmalz - BEST Spelt0.65 lb BEST Spelt 37.7 2.2 9.9%
0.65 lb Viking - Wheat Malt0.65 lb Wheat Malt 38 2.5 9.9%
0.25 lb Viking - Rye Malt0.25 lb Rye Malt 38 3.2 3.8%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Jarrylo0.25 oz Jarrylo Hops Pellet 11.8 Boil 60 min 17.3 8.3%
0.75 oz Yakima Valley Hops - Jarrylo0.75 oz Jarrylo Hops Pellet 11.8 Boil 5 min 10.35 25%
1 oz Yakima Valley Hops - Jarrylo1 oz Jarrylo Hops Pellet 11.8 Whirlpool at 200 °F 3 min 11.11 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.8 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.59 22.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Volume into fermentor 3.5 14  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Inaugural Saison" Saison beer recipe by BGBC. BIAB, ABV 5.11%, IBU 38.76, SRM 4.3, Fermentables: (Feldblume, BEST Spelt, Wheat Malt, Rye Malt) Hops: (Jarrylo, Vanguard)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 20:16 UTC