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Awesome Recipe

316 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 316 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday March 9th 2021
1.102
1.023
10.4%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Extra Pale Premium Pilsner Malt250 kg Extra Pale Premium Pilsner Malt 38 1.5 71.4%
25 kg Weyermann - Abbey Malt25 kg Abbey Malt 36.8 17 7.1%
25 kg Weyermann - CARABELGE25 kg CARABELGE 34 13.6 7.1%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 7.1%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 7.1%
350 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L 50 °C 50 °C 15 min
64 °C 64 °C 45 min
72 °C 72 °C 10 min
77 °C 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 908.55 L. Suggest reducing initial water volume to 45.4 L and adding 863.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 756 L 525
Strike water volume at mash thickness of 1.5 L/kg 525
Mash volume with grains 756
Grain absorption losses -350
Remaining sparge water volume 1075.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 908.6 L) 1250
Boil off losses -8.6
Post boil volume (equipment estimates 1241.5 L) 900
Estimated amount in fermentor 900
Total: 1600.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #350865. All Grain, ABV 10.37%, IBU 0, SRM 13.75, Fermentables: (Extra Pale Premium Pilsner Malt, Abbey Malt, CARABELGE, CaraRed, Caramunich Type 2)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 08:09 UTC