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All Extract

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6 liters
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 9th 2021
1.061
1.012
6.4%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 44.4%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 55.6%
22.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.2 L) 6.5
Pre boil volume (equipment estimates 11.2 L) 6.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Going into fermentor 6
Total: 6.5  
Equipment Profile Used: System Default
"All Extract" Dortmunder Export beer recipe by Anonymous. Extract, ABV 6.43%, IBU 0, SRM 19.29, Fermentables: (Dry Malt Extract - Dark) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 10:53 UTC