Traditional Kolsch - Beer Recipe - Brewer's Friend

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Traditional Kolsch

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.34 gallons
Post Boil Size: 1.09 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 8th 2021
1.059
1.015
5.8%
25.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 96.2%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 3.8%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.78 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.81 50%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.62 6.5  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 1.34 5.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.09 4.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.09 g | 4.4 qt) 1 4  
Total: 1.91 7.7
Equipment Profile Used: System Default
"Traditional Kolsch" Kölsch beer recipe by Brewer #335694. All Grain, ABV 5.8%, IBU 25.58, SRM 3.98, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 14:40 UTC