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Apple Ale Graff (iti)

207 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 8th 2021
1.064
1.005
7.7%
54.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 50%
8 oz Brown Sugar8 oz Brown Sugar 45 15 16.7%
1 lb US - 1Gal TreeTop Honey Crisp Apple Juice1 lb US - 1Gal TreeTop Honey Crisp Apple Juice - (late boil kettle addition) 42 10 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 30 min 54.07 100%
1 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Anchorage, Ak, USA, Prospect well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 14 25 36 39
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.56 g | 10.2 qt) 0.6 2.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 0.75 3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.6 2.4
Equipment Profile Used: System Default
 
Notes

Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 4.0 quarts water and stir vigorously.

Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add hops and boil for 30 minutes.

Cool wort solution and add to apple juice, pitch yeast and ferment at 68 F.

*** Actual SG at first brewing was 1.070

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  • Last Updated: 2021-03-09 21:13 UTC