MBR- Lazy Dog - Beer Recipe - Brewer's Friend

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MBR- Lazy Dog

168 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday March 8th 2021
12.6 °P
3.3 °P
5.0%
6.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 73.3%
30 lb Briess - Dextrose30 lb Dextrose - (late boil kettle addition) 45.5 1 10%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 16.7%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Southern Cross7 oz Southern Cross Hops Pellet 12.5 First Wort 0 min 6.1 100%
7 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.26 gal (401.05 qt). Suggest reducing initial water volume to 9.77 gal (39.08 qt) and adding 88.26 gal (353.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.85 gal (491.4 qt) 101.25 405  
Strike water volume at mash thickness of 1.5 qt/lb 101.25 405  
Mash volume with grains (equipment estimates 35.35 g | 141.4 qt) 122.85 491.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 30.78 g | 123.1 qt) 32.75 131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.03 g | 392.1 qt) 100 400  
Volume increase from sugar/extract (late additions) 2.23 8.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 98.5 394  
Top off amount 87.5 350  
Going into fermentor 186 744  
Total: 134 536
Equipment Profile Used: System Default
"MBR- Lazy Dog" American Light Lager beer recipe by Justin Schultz. All Grain, ABV 5.02%, IBU 6.1, SRM 5.5, Fermentables: (Premium 2-Row, Dextrose, Flaked Rice) Hops: (Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 21:11 UTC