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American IPA

258 calories 22.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 796 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created Monday March 8th 2021
1.056
1.010
6.1%
0.0
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg BA Malt - Pale Ale160 kg Pale Ale 38 4 89.3%
6.40 kg Dingemans - Biscuit6.4 kg Biscuit 34.5 22 3.6%
6.40 kg Dingemans - Aromatic Malt6.4 kg Aromatic Malt 36.3 19 3.6%
6.40 kg BA Malt - Caramelo 156.4 kg Caramelo 15 35 15 3.6%
179.20 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
537.6 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BSM2617
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 12 48 36 41
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 186.43 gal (745.7 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 174.43 gal (697.73 qt) sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.6 gal (694.39 qt) 142
Strike water volume at mash thickness of 1.44 qt/lb 142
Grain absorption losses -47.3
Remaining sparge water volume (equipment estimates 92 g | 368 qt) 116.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 186.43 g | 745.7 qt) 211.3
Boil off losses -1.5
Post boil Volume (equipment estimates 184.92 g | 739.7 qt) 210.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210.28 g | 841.1 qt) 184.9
Total: 870.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe. All Grain, ABV 6.06%, IBU 0, SRM 8.16, Fermentables: (Pale Ale, Biscuit, Aromatic Malt, Caramelo 15)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 00:52 UTC