Bube's Hefeweizen (2021) - Beer Recipe - Brewer's Friend

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Bube's Hefeweizen (2021)

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.864 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday March 8th 2021
1.052
1.004
6.3%
12.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pale Wheat110 lb Pale Wheat 39 1.5 57.3%
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 28.6%
27 lb Weyermann - Munich Type I27 lb Munich Type I 38 6 14.1%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Magnum5 oz Magnum Hops Pellet 12.8 Boil 60 min 11.96 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains (equipment estimates -6.64 g | -26.6 qt) 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume 52.25 209  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 94 376  
Going into fermentor 100 400  
Total: 124.25 497
Equipment Profile Used: System Default
"Bube's Hefeweizen (2021)" Weissbier beer recipe by mitchromig. All Grain, ABV 6.28%, IBU 11.96, SRM 4.07, Fermentables: (Pale Wheat, Bohemian Pilsner, Munich Type I) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 14:14 UTC