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BEST Wheat

303 calories 28.9 g 1000 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Balck
Calories: 303 calories (Per 1000ml)
Carbs: 28.9 g (Per 1000ml)
Created: Sunday March 7th 2021
1.033
1.007
3.5%
13.4
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Bestmalz - BEST Heidelberg Wheat Malt3.1 kg BEST Heidelberg Wheat Malt 37 1.6 79.5%
0.30 kg Bestmalz - BEST Wheat Malt Dark0.3 kg BEST Wheat Malt Dark 37.7 7.3 7.7%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 12.8%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.03 60%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.32 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 213.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Avižieniai, Upelio g.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 50 °C 50 °C 15 min
Strike 50 °C 58 °C 60 min
Decoction 58 °C 64 °C 30 min
21 L Sparge 64 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 27.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"BEST Wheat" Weissbier beer recipe by Balck. All Grain, ABV 3.52%, IBU 13.35, SRM 4.84, Fermentables: (BEST Heidelberg Wheat Malt, BEST Wheat Malt Dark, BEST Caramel Aromatic) Hops: (Styrian Goldings) Other: (Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-28 16:58 UTC