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starter beer

118 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Thursday March 4th 2021
1.036
1.009
3.6%
24.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 93.3%
0.50 lb American - Victory0.5 lb Victory 34 28 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 24.43 42.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 57.1%
1.75 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.94 -3.8  
Starting boil volume 2.06 8.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Post boil volume 0.5 2  
Fermenter Volume 0.5 2  
Top off amount 5 20  
Target batch size 5.5 22  
Total: 8.94 35.8
"starter beer" Ordinary Bitter beer recipe. Extract, ABV 3.55%, IBU 24.43, SRM 5.84, Fermentables: (Maris Otter Pale, Victory) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 19:35 UTC