starter beer - Beer Recipe - Brewer's Friend

starter beer

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday March 4th 2021

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	93.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.7%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

United Kingdom - Maris Otter Pale

3.75

93.3%

0.50 lb

American - Victory

6.7%

7.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	24.43	42.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		57.1%
1.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Citra

Pellet

Boil

60 min

24.43

42.9%

1 oz

Citra

Pellet

Boil

0 min

57.1%

1.75 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops		24.43	100%
1.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.25 g \| 17 qt)	3.94	15.8
Mash volume with grains (equipment estimates 4.25 g \| 17 qt)	4.54	18.2
Grain absorption losses (steeping)	-0.94	-3.8
Pre boil volume (equipment estimates 3.32 g \| 13.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume	1.75	7
Top off amount	3.75	15
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.69	30.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.25 g | 17 qt)

3.94

15.8

Mash volume with grains (equipment estimates 4.25 g | 17 qt)

4.54

18.2

Grain absorption losses (steeping)

-0.94

-3.8

Pre boil volume (equipment estimates 3.32 g | 13.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume

1.75

Top off amount

3.75

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.69

30.8

Equipment Profile Used:

System Default