Peter's Habbit - Beer Recipe - Brewer's Friend

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Peter's Habbit

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 4th 2021
1.046
1.012
4.6%
15.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - DextraPils25 lb DextraPils 34.5 1.5 5.3%
110 lb Weyermann - German - Extra Pale Premium Pilsner Malt110 lb German - Extra Pale Premium Pilsner Malt 38 1.5 23.3%
55 lb Weyermann - German - Vienna Malt55 lb German - Vienna Malt 37 3.5 11.6%
110 lb American - 2-Row110 lb 2-Row 37.7 1.75 23.3%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.2%
137.50 lb Simpsons - United Kingdom - Finest Pale Ale Maris Otter137.5 lb United Kingdom - Finest Pale Ale Maris Otter 37 2.6 29.1%
15 lb Franco-Belges - Caramel Munich 6015 lb Caramel Munich 60 34 60 3.2%
472.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Yakima Chief Hops - Magnum325 g Magnum Hops Pellet 13.2 Boil 60 min 11.3 35.1%
600 g Hallertau Tradition (Germany)600 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.92 64.9%
925 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.33 L. Suggest reducing initial water volume to 45.4 L and adding 964.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 570.1 L 428.6
Strike water volume at mash thickness of 2 L/kg 428.6
Mash volume with grains 570.1
Grain absorption losses -214.3
Remaining sparge water volume (equipment estimates 796.9 L) 806.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.3 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume (equipment estimates 1000 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 1000
Total: 1235.2  
Equipment Profile Used: System Default
"Peter's Habbit" No Profile Selected beer recipe by Mehl1890. All Grain, ABV 4.56%, IBU 15.22, SRM 5.75, Fermentables: (DextraPils, German - Extra Pale Premium Pilsner Malt, German - Vienna Malt, 2-Row, Flaked Oats, United Kingdom - Finest Pale Ale Maris Otter, Caramel Munich 60) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 00:35 UTC