Hashtag Singel Lyfe - Beer Recipe - Brewer's Friend

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Hashtag Singel Lyfe

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.046
1.009
4.9%
24.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Pure Idaho Pilsen13 lb Pure Idaho Pilsen 37.7 1.5 89.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.95 44.4%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.88 27.8%
1.25 oz BSG - Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 0 min 27.8%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5 g | 20 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 7.26 g | 29 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 9.67 g | 38.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 8 32  
Top off amount 0.5 2  
Going into fermentor 8.5 34  
Total: 10.96 43.9
Equipment Profile Used: System Default
"Hashtag Singel Lyfe" Trappist Single beer recipe by Daniel. All Grain, ABV 4.86%, IBU 24.83, SRM 2.95, Fermentables: (Pure Idaho Pilsen, Cane Sugar, Vienna Malt) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 14:02 UTC