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Awesome Recipe

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday February 28th 2021
1.075
1.018
7.5%
41.8
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey Malt10 lb Honey Malt 37 25 2.1%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 3.2%
400 lb Proximity - Base Malt400 lb Base Malt 37.5 2 84.2%
50 lb Proximity - Pale Ale Malt50 lb Pale Ale Malt 37 3.5 10.5%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 10.4 Boil 60 min 21 50%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10.3 Boil 60 min 20.8 50%
3 lbs / $ 0.00
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.3 gal (733.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.3 gal (685.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.3 gal (837.2 qt) 172.5 690  
Strike water volume at mash thickness of 1.5 qt/lb 172.5 690  
Mash volume with grains 209.3 837.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 67.38 g | 269.5 qt) 84.08 336.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 183.3 g | 733.2 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 180 g | 720 qt) 200 800  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 200 g | 800 qt) 180 720  
Total: 256.58 1026.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #325117. All Grain, ABV 7.52%, IBU 41.8, SRM 5.58, Fermentables: (Honey Malt, Corn Sugar - Dextrose, Base Malt, Pale Ale Malt) Hops: (Chinook, Centennial)
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  • Last Updated: 2021-02-28 23:00 UTC