Brewer's Friend

Print

SN Clone

241 calories 21.8 g 450 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 450ml)
Carbs: 21.8 g (Per 450ml)
Created: Sunday February 28th 2021
1.058
1.011
6.2%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter 38 3 85.2%
400 g Simpsons - Premium English Caramalt400 g Premium English Caramalt 32.6 23.04 6.6%
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 8.2%
6,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 34
Mash volume with grains (equipment estimates 42.6 L) 38
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 27
Boil off losses -8.6
Post boil Volume 23
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"SN Clone" American IPA beer recipe by Brewer #340807. BIAB, ABV 6.18%, IBU 0, SRM 7.46, Fermentables: (Finest Maris Otter, Premium English Caramalt, Munich Malt)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-30 19:07 UTC