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dumb idiot wheat beer

221 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Saturday February 27th 2021
1.067
1.015
6.8%
19.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 42.4%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.8%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.52 78.9%
0.40 oz Ella0.4 oz Ella Hops Pellet 14.8 Boil 1 min 0.9 21.1%
1.90 oz / $ 0.00
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 157 °F 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.9 23.6  
Mash volume with grains 6.84 27.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"dumb idiot wheat beer" No Profile Selected beer recipe by ChrisChown . All Grain, ABV 6.83%, IBU 19.42, SRM 4.65, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Saaz, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 18:46 UTC