NEIPA- Centennial, Citra, Mosaic, Idaho 7 - Beer Recipe - Brewer's Friend

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NEIPA- Centennial, Citra, Mosaic, Idaho 7

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.71 gallons
Post Boil Size: 11.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 27th 2021
1.062
1.016
6.1%
49.2
4.3
5.4
31.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Proximity - Base Malt15 lb Base Malt $ 0.40 / lb
$ 6.00 		37.5 2 68.2%
7 lb Proximity - Malted Oats7 lb Malted Oats $ 0.40 / lb
$ 2.80 		29.9 2.5 31.8%
22 lbs / $ 8.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.56 / oz
$ 0.56 		Pellet 14 Boil 60 min 24.65 5.3%
3 oz Hops Direct - Centennial3 oz Centennial Hops $ 0.63 / oz
$ 1.88 		Pellet 8.6 Whirlpool at 160 °F 20 min 15.8%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.05 / oz
$ 2.11 		Pellet 12.2 Whirlpool at 160 °F 20 min 10.5%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops $ 0.97 / oz
$ 1.94 		Pellet 10.6 Whirlpool at 160 °F 20 min 10.5%
2 oz Idaho 72 oz Idaho 7 Hops $ 0.84 / oz
$ 1.68 		Pellet 11.5 Boil at 160 °F 20 min 24.53 10.5%
3 oz Hops Direct - Centennial3 oz Centennial Hops $ 0.63 / oz
$ 1.88 		Pellet 8.6 Dry Hop (High Krausen) 5 days 15.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) 5 days 10.5%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.05 / oz
$ 2.11 		Pellet 12.2 Dry Hop (High Krausen) 5 days 10.5%
2 oz Idaho 72 oz Idaho 7 Hops $ 0.84 / oz
$ 1.68 		Pellet 11.5 Dry Hop (High Krausen) 5 days 10.5%
19 oz / $ 13.82
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 180 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.09 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 2.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 2.85 gal (11.4 qt) sparge/top-off. 13.09 52.4  
Strike water volume at mash thickness of 2.38 qt/lb 13.09 52.4  
Mash volume with grains 14.85 59.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.79 g | 7.1 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.71 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.26 g | 41.1 qt) 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.83 g | 43.3 qt) 10 40  
Total: 14.71 58.8
Equipment Profile Used: System Default
"NEIPA- Centennial, Citra, Mosaic, Idaho 7" Specialty IPA: New England IPA beer recipe by garrad21. All Grain, ABV 6.06%, IBU 49.18, SRM 4.34, Fermentables: ( Base Malt, Malted Oats) Hops: (Columbus, Centennial, Citra, Mosaic, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-03-13 14:34 UTC