Juicy pale 2021 ( Vyvyan, you Bastard! AKA VYB) - Beer Recipe - Brewer's Friend

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Juicy pale 2021 ( Vyvyan, you Bastard! AKA VYB)

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.366 (recipe based estimate)
Post Boil Gravity: 1.806 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marlix
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 27th 2021
1.045
1.011
4.4%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 63.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 5.3%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 31.6%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g cashmere450 g cashmere Hops Leaf/Whole 8.5 Boil 0 min 50%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 10%
270 g cashmere270 g cashmere Hops Leaf/Whole 8.5 Dry Hop (High Krausen) 0 days 30%
90 g Artisan - Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 10%
900 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (30.9 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 37.1 L.  
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains (equipment estimates -15.5 L) 69.5
Grain absorption losses -19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 5
Top off amount 85
Going into fermentor 90
Total: 30.9  
Equipment Profile Used: System Default
"Juicy pale 2021 ( Vyvyan, you Bastard! AKA VYB)" No Profile Selected beer recipe by Marlix. All Grain, ABV 4.41%, IBU 0, SRM 4.85, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (cashmere, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 09:10 UTC