Hazy Double IPA 109 - Beer Recipe - Brewer's Friend

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Hazy Double IPA 109

235 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 224 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday February 25th 2021
17.3 °P
4.5 °P
7.0%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 55.8%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 16.9%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 16.9%
50 lb Briess - Red Wheat Raw50 lb Red Wheat Raw 36.8 2 8.5%
11 lb American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt) 33 1.8 1.9%
591 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226 gal (904 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214 gal (856 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.91 gal (1075.62 qt) 221.63 886.5  
Strike water volume at mash thickness of 1.5 qt/lb 221.63 886.5  
Mash volume with grains 268.91 1075.6  
Grain absorption losses -73.88 -295.5  
Remaining sparge water volume 107.5 430  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226 g | 904 qt) 255 1020  
Boil off losses -2 -8  
Post boil volume (equipment estimates 253 g | 1012 qt) 224 896  
Estimated amount in fermentor 224 896  
Total: 329.13 1316.5
Equipment Profile Used: System Default
"Hazy Double IPA 109" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.97%, IBU 0, SRM 4.67, Fermentables: (Standard 2-Row, Rolled Oats, Red Wheat, Red Wheat Raw, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 22:18 UTC