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English Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 25th 2021
1.051
1.013
5.1%
30.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg US - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 80%
1.20 kg American - Caramel / Crystal 15L1.2 kg Caramel / Crystal 15L 35 15 20%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Styrian Golding25 g Styrian Golding Hops Leaf/Whole 5.3 Boil 60 min 12.77 33.3%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 15.9 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.9 26.7%
75 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 10.3 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.3 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.3
Top off amount 2.7
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #338566. All Grain, ABV 5.05%, IBU 30.57, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Styrian Golding, Kent Goldings, Fuggles)
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  • Last Updated: 2021-03-20 17:13 UTC