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Ipa

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 24th 2021
15.7 °P
4.1 °P
6.3%
49.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 76.9%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 19.2%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Warrior1.25 oz Warrior Hops Pellet 17.3 Boil 60 min 33.89 23.8%
2 oz BSG - Rakau2 oz Rakau Hops Pellet 10 Whirlpool 0 min 6.24 38.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 4.9 19%
1 oz Barth-Haas - Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 4.84 19%
5.25 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
"Ipa" No Profile Selected beer recipe by 5 Rabbit Cerveceria. All Grain, ABV 6.3%, IBU 49.87, SRM 4.68, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 10L) Hops: (Warrior, Rakau, El Dorado, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 20:27 UTC