New Neipa - Beer Recipe - Brewer's Friend

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New Neipa

192 calories 18.3 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday February 24th 2021
15.4 °P
3.4 °P
6.5%
45.6
5.7
n/a
23.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 55.4%
0.90 kg Gladfield - Rolled Oats (blm)0.9 kg Rolled Oats (blm) 32.2 2.79 17.8%
1.20 kg Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats 27.5 2.28 23.8%
0.15 kg Gladfield - Toffee Malt0.15 kg Toffee Malt 34 5.33 3%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 20 min 45.59 55.6%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 10 days 44.4%
180 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum (Calcium Sulfate) Water Agt Mash --
10 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
23.40 / each
23.40
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
23.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BGB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.67 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains (equipment estimates 20.5 L) 21
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -5.7
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 17
Total: 26  
Equipment Profile Used: System Default
"New Neipa" English IPA beer recipe by CAMOJS. All Grain, ABV 6.51%, IBU 45.59, SRM 5.72, Fermentables: (Golden Promise, Rolled Oats (blm), Big O, Malted Oats, Toffee Malt) Hops: (Citra LupuLN2 (Cryo), Citra) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 08:53 UTC