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BH008

217 calories 22.1 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 459.5 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 473ml)
Carbs: 22.1 g (Per 473ml)
Created: Tuesday February 23rd 2021
12.3 °P
3.0 °P
5.0%
14.5
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Barnowl - Pilsener Malt75 kg Pilsener Malt 36 1.7 54.7%
60 kg Barnowl - Soft Red Wheat Malt60 kg Soft Red Wheat Malt 32 2.5 43.8%
2 kg Rice Hulls2 kg Rice Hulls 0 0 1.5%
137 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
204 g hops204 g hops Hops Pellet 5.8 First Wort 0 min 5.61 17.2%
983 g hops983 g hops Hops Pellet 5.8 Boil at 99 °C 10 min 8.91 82.8%
1,187 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Grains of paradise Spice Whirlpool 0 min.
109 g corriander Spice Whirlpool 0 min.
36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
130 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
349.35 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.55 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 471.14 L. Suggest reducing initial water volume to 45.4 L and adding 425.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.77 L 349.4
Strike water volume at mash thickness of 2.6 L/kg 349.4
Mash volume with grains (equipment estimates 299.3 L) 439.8
Grain absorption losses -137
Remaining sparge water volume (equipment estimates 259.7 L) 408.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 471.1 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil Volume 459.5
Top off amount 140.5
Going into fermentor 600
Total: 757.9  
Equipment Profile Used: System Default
"BH008" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.02%, IBU 14.52, SRM 9.17, Fermentables: (Pilsener Malt, Soft Red Wheat Malt, Rice Hulls) Hops: (hops) Other: (Grains of paradise, corriander, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 19:16 UTC