DOM Real Kolsch - Beer Recipe - Brewer's Friend

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DOM Real Kolsch

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 46.99 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 22nd 2021
1.051
1.012
5.2%
25.1
4.4
5.7
37.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Bohemian Pilsner Malt8 kg Bohemian Pilsner Malt $ 2.20 / kg
$ 17.63 		36.8 2.43 87%
1.20 kg American - White Wheat1.2 kg American - White Wheat $ 3.65 / kg
$ 4.38 		40 2.8 13%
9.20 kg / $ 22.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops $ 0.08 / g
$ 4.56 		Pellet 5.3 Boil 60 min 20.2 60%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops $ 0.08 / g
$ 3.04 		Pellet 5.3 Boil 10 min 4.88 40%
100 g / $ 7.60
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
$ 4.01 / each
$ 8.02
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 8.02 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 63 °C 63 °C 30 min
9 L Infusion 100 °C 71 °C 15 min
10.7 L Infusion 71 °C 77 °C 5 min
11.45 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 28.7 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 40
Total: 58.6  
Equipment Profile Used: System Default
 
Notes

Recipe combination of Eric Warner and Jeff Alworth.

Last Updated and Sharing
 
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  • Last Updated: 2021-03-25 22:51 UTC