Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

220 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Monday February 22nd 2021
16.3 °P
3.4 °P
7.0%
0.0
30.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Pale Ale440 lb Pale Ale 36.34 3.5 78.6%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 9.8%
10 lb Simpsons - DRC10 lb DRC 34.7 115 1.8%
25 lb Simpsons - Chocolate Malt25 lb Chocolate Malt 31.7 444 4.5%
25 lb Weyermann - CaraRed25 lb CaraRed 35 19.3 4.5%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley 28.52 600 0.9%
560 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.25 gal (889 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.25 gal (841 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 82.5 g | 330 qt) 100.25 401  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.25 g | 889 qt) 240 960  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 220 g | 880 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 220 880  
Total: 310.25 1241
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by James. All Grain, ABV 7.03%, IBU 0, SRM 30.21, Fermentables: (Pale Ale, Golden Naked Oats, DRC, Chocolate Malt, CaraRed, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 19:59 UTC