Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday February 22nd 2021

Amount	Fermentable	PPG	°L	Bill %
440 lb	German - Pilsner440 lb Pilsner	38	1.6	80%
55 lb	German - Vienna55 lb Vienna	37	4	10%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	10%
550 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

440 lb

German - Pilsner

1.6

80%

55 lb

German - Vienna

10%

55 lb

American - White Wheat

2.8

10%

550 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Willamette40 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.11	54.1%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	15 min	1.95	13.5%
24 oz	Willamette24 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.01	32.4%
74 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 oz

Willamette

Pellet

4.5

Boil

60 min

10.11

54.1%

10 oz

Cascade

Pellet

Boil

15 min

1.95

13.5%

24 oz

Willamette

Pellet

4.5

Boil

15 min

3.01

32.4%

74 oz / $ 0.00

Amount	Variety	IBU	Bill %
64 oz	Willamette (Pellet)	13.12	86.5%
10 oz	Cascade (Pellet)	1.95	13.5%
74 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 344.28 gal (1377.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.28 gal (1329.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)	206.25	825
Strike water volume at mash thickness of 1.5 qt/lb	206.25	825
Mash volume with grains	250.25	1001
Grain absorption losses	-68.75	-275
Remaining sparge water volume	222.75	891
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 344.28 g \| 1377.1 qt)	360	1440
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.78	-11.1
Post boil volume (equipment estimates 355.73 g \| 1422.9 qt)	340	1360
Estimated amount in fermentor	340	1360
Total:	429	1716
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.28 gal (1377.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.28 gal (1329.1 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)

206.25

825

Strike water volume at mash thickness of 1.5 qt/lb

206.25

825

Mash volume with grains

250.25

1001

Grain absorption losses

-68.75

-275

Remaining sparge water volume

222.75

891

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 344.28 g | 1377.1 qt)

360

1440

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.78

-11.1

Post boil volume (equipment estimates 355.73 g | 1422.9 qt)

340

1360

Estimated amount in fermentor

340

1360

Total:

429

1716

Equipment Profile Used:

System Default

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