Yawn - Beer Recipe - Brewer's Friend

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Yawn

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.75 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 21st 2021
1.060
1.015
6.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.73 kg United Kingdom - Golden Promise3.73 kg Golden Promise 37 3 83.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.2%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 5.4%
4.47 kg / $ 0.00
 
Yeast
WHC Lab - Sanders
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
15 L Sparge 79 °C 70 °C --
Starting Mash Thickness: 3.579 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 25
Boil off losses -5.7
Post boil Volume 16.8
Going into fermentor 16.8
Total: 30.4  
Equipment Profile Used: System Default
"Yawn" Blonde Ale beer recipe by Arran. All Grain, ABV 6%, IBU 0, SRM 5.19, Fermentables: (Golden Promise, Carapils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 15:02 UTC