Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Great Western - Vienna |
$ 0.58 / lb $ 2.91 |
37 | 3 | 69.2% |
2 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 0.33 / lb $ 0.67 |
35 | 1.6 | 27.7% |
100 g | Briess - Midnight Wheat Malt |
$ 1.99 / lb $ 0.44 |
25 | 550 | 3.1% |
7.22 lbs / $ 4.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces |
$ 1.25 / oz $ 0.93 |
Pellet | 13.1 | First Wort | 35 min | 29.41 | 50% |
7 g | Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces |
$ 1.03 / oz $ 0.25 |
Pellet | 4.7 | Boil | 25 min | 3.67 | 16.7% |
14 g | Yakima Valley Hops - Cascade |
$ 1.03 / oz $ 0.51 |
Pellet | 4.7 | Boil | 12 min | 4.43 | 33.3% |
42 g / $ 1.69 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Brewcraft - whirlfloc / 10 Pounds |
$ 0.35 / lb $ 0.18 |
Water Agt | Boil | 10 min. |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.96 ml | Phosphoric acid | Water Agt | Other | 1 hr. | |
1.96 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
$ 0.18 |
Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 1.1 oz Temp: 78 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.82 gal | Strike | 163 °F | 152 °F | 60 min | |
2.69 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.16 | 12.6 |
Mash volume with grains | 3.74 | 14.9 |
Grain absorption losses | -0.9 | -3.6 |
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) | 5.14 | 20.6 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 4.75 | 19 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.75 g | 19 qt) | 4.5 | 18 |
Total: | 6.29 | 25.2 |
Equipment Profile Used: | System Default |