Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday February 19th 2021
1.054
1.016
5.0%
22.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pale ale7 lb BEST Pale ale 38.1 2.81 68.8%
1 lb Castle Malting - Château Vienna1 lb Château Vienna 38 2.6 9.8%
1.10 lb Bestmalz - BEST Caramel Pils1.1 lb BEST Caramel Pils 37 2.43 10.8%
0.53 lb German - CaraMunich III0.53 lb CaraMunich III 34 57 5.2%
0.55 lb BA Malt - Avena0.55 lb Avena 33 2.2 5.4%
10.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cascade UK30 g Cascade UK Hops Pellet 7 Boil 60 min 22.7 100%
30 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 5.4 Infusion 70 °C 62 °C 60 min
12 L Infusion 70 °C 62 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 26.5
Mash volume with grains (equipment estimates 35.2 L) 29.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 26.5  
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.98%, IBU 22.7, SRM 7.37, Fermentables: (BEST Pale ale, Château Vienna, BEST Caramel Pils, CaraMunich III, Avena) Hops: (Cascade UK)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 06:24 UTC