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Lockdown Table Beer

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Friday February 19th 2021
1.037
1.007
4.0%
34.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 78.7%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 6.6%
150 g Rolled Oats150 g Rolled Oats 33 2.2 9.8%
75 g Rice Hulls75 g Rice Hulls 0 0 4.9%
1,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.2 Boil 60 min 19.23 11.1%
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.2 Boil 10 min 6.97 11.1%
5 g Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops Pellet 17.4 Whirlpool 5 min 4.83 11.1%
5 g Northern Brewer - Mosaic5 g Mosaic Hops Leaf/Whole 11.2 Whirlpool 5 min 3.11 11.1%
5 g Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops Pellet 17.4 Boil 0 min 11.1%
20 g Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 44.4%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Steeping 67 °C 60 min
10 L Sparge 74 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 1.47 5.9  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 2.34 9.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3.17 12.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.39 9.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 2.38 9.5  
Total: 3.81 15.2
"Lockdown Table Beer" No Profile Selected beer recipe. All Grain, ABV 4.02%, IBU 34.14, SRM 7.49, Fermentables: (Maris Otter Pale, Crystal Medium, Rolled Oats, Rice Hulls) Hops: (Mosaic, AU Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 00:20 UTC