Lockdown Table Beer - Beer Recipe - Brewer's Friend

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Lockdown Table Beer

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday February 19th 2021
1.037
1.007
4.0%
34.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 78.7%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 6.6%
150 g Rolled Oats150 g Rolled Oats 33 2.2 9.8%
75 g Rice Hulls75 g Rice Hulls 0 0 4.9%
1,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.2 Boil 60 min 19.23 11.1%
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.2 Boil 10 min 6.97 11.1%
5 g Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops Pellet 17.4 Whirlpool 5 min 4.83 11.1%
5 g Northern Brewer - Mosaic5 g Mosaic Hops Leaf/Whole 11.2 Whirlpool 5 min 3.11 11.1%
5 g Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops Pellet 17.4 Boil 0 min 11.1%
20 g Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping -- 67 °C 60 min
10 L Sparge -- 74 °C --
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.6
Mash volume with grains 6.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 14.4  
Equipment Profile Used: System Default
"Lockdown Table Beer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.02%, IBU 34.14, SRM 7.49, Fermentables: (Maris Otter Pale, Crystal Medium, Rolled Oats, Rice Hulls) Hops: (Mosaic, AU Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 00:20 UTC