american wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american wheat

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday February 18th 2021
1.053
1.010
5.7%
14.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg American - Pilsner10.8 kg Pilsner 37 1.8 74%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 5.5%
3 kg American - White Wheat3 kg White Wheat 40 2.8 20.5%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Chief Hops - Centennial56 g Centennial Hops Lupulin Pellet 9.3 Boil 15 min 11.69 50%
56 g Yakima Chief Hops - Cascade56 g Cascade Hops Lupulin Pellet 6.3 Aroma 5 min 3.18 50%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.26 L. Suggest reducing initial water volume to 45.4 L and adding 20.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 38 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 90.5  
Equipment Profile Used: System Default
"american wheat" No Profile Selected beer recipe by Schaad Aunne. All Grain, ABV 5.65%, IBU 14.87, SRM 3.91, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 01:49 UTC