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rye malt

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday February 17th 2021
1.074
1.015
7.7%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Rye Malt7 kg Rye Malt 36 3.7 25%
13 kg Joe White - Pilsner / Export Pilsner13 kg Pilsner / Export Pilsner 36.8 2 46.4%
2 kg New Zealand - Biscuit Malt2 kg Biscuit Malt 35 30.46 7.1%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 21.4%
28 kg / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.55 L. Suggest reducing initial water volume to 45.4 L and adding 63.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing initial water volume to 26.92 L and adding 15.08 L sparge/top-off. 42
Strike water volume at mash thickness of 1.5 L/kg 42
Mash volume with grains 60.5
Grain absorption losses -28
Remaining sparge water volume 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.6 L) 100
Boil off losses -8.6
Post boil volume (equipment estimates 91.5 L) 100
Estimated amount in fermentor 100
Total: 128.9  
Equipment Profile Used: System Default
"rye malt" No Profile Selected beer recipe by omadxdamo. All Grain, ABV 7.65%, IBU 0, SRM 7.07, Fermentables: (Rye Malt, Pilsner / Export Pilsner, Biscuit Malt, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 02:29 UTC