Take Two - Beer Recipe - Brewer's Friend

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Take Two

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Redshank
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday February 17th 2021
1.067
1.016
6.8%
37.4
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.7%
12 oz Briess - Extra Special Malt12 oz Extra Special Malt 33.5 130 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 29.42 15%
1.25 oz Yakima Chief Hops - Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 10.8 Boil 5 min 7.96 25%
3 oz Yakima Chief Hops - Falconer's Flight3 oz Falconer's Flight Hops Pellet 10.8 Dry Hop at 65 °F Day 3 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.9 oz       Temp: 73 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 168 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 9.98 39.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Take Two" British Strong Ale beer recipe by Redshank. BIAB, ABV 6.76%, IBU 37.38, SRM 11.97, Fermentables: (Pale 2-Row, Flaked Wheat, Extra Special Malt) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 20:17 UTC