도전을 담은 세종 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

도전을 담은 세종

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday February 16th 2021
1.042
1.008
4.5%
17.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Pilsner0.8 kg Pilsner 36 1.5 80%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 20%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Saaz (Czech)5 g Saaz (Czech) Hops Pellet 3.5 Boil 30 min 8.86 33.3%
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 8.36 66.7%
15 g / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
정원석물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.2 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5
Total: 13.3  
Equipment Profile Used: System Default
"도전을 담은 세종" Saison beer recipe by Won. All Grain, ABV 4.47%, IBU 17.21, SRM 2.93, Fermentables: (Pilsner, Pale Wheat) Hops: (Saaz (Czech))
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 16:00 UTC