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Awesome Recipe

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday February 15th 2021
1.039
1.009
4.0%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Halcyon110 lb Halcyon 36 2 55%
45 lb American - Rye45 lb Rye 38 3.5 22.5%
25 lb Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt 34.5 6 12.5%
10 lb Brown Sugar10 lb Brown Sugar - (late boil kettle addition) 45 15 5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 5%
200 lbs / $ 0.00
 
Yeast
- hornindal
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.25 gal (609 qt). Suggest reducing initial water volume to 11.25 gal (45.01 qt) and adding 140.25 gal (561 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.33 gal (393.3 qt) 83.13 332.5  
Strike water volume at mash thickness of 1.75 qt/lb 83.13 332.5  
Mash volume with grains 98.33 393.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume 40.88 163.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 100 400  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 98.5 g | 394 qt) 150 600  
Estimated amount in fermentor 150 600  
Total: 124 496
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by welcha1. All Grain, ABV 3.95%, IBU 0, SRM 4.2, Fermentables: ( Halcyon, Rye, Blonde RoastOat Malt, Brown Sugar, Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 17:46 UTC