Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday February 15th 2021
1.072
1.018
7.1%
21.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Pale Rye800 g Pale Rye 37 3.2 47.9%
380 g Brewferm - Pilsner380 g Pilsner 37 1 22.8%
120 g Weyermann - Caramunich Type 1120 g Caramunich Type 1 33.5 35 7.2%
20 g German - Carafa II20 g Carafa II 32 425 1.2%
350 g Munich350 g Munich 37 6 21%
1,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.59 58.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.52 41.7%
12 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.1
Mash volume with grains 7.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13.6  
Equipment Profile Used: System Default
"Roggenbier" No Profile Selected beer recipe by tangentile. All Grain, ABV 7.05%, IBU 21.11, SRM 15.24, Fermentables: (Pale Rye, Pilsner, Caramunich Type 1, Carafa II, Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 02:24 UTC