Ying Yang - Beer Recipe - Brewer's Friend

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Ying Yang

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Justin Smith
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 14th 2021
1.039
1.009
4.0%
0.0
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
1 lb Munich1 lb Munich 37 6 9.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.3%
10.75 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.01 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.12 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.12 qt/lb 3.01 12  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Ying Yang" Premium American Lager beer recipe by Justin Smith. All Grain, ABV 3.95%, IBU 0, SRM 9.48, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 11:50 UTC