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Dunkelwiezen Redx

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Saturday February 13th 2021
1.055
1.012
5.7%
12.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Wheat Malt600 g Wheat Malt 37 2 46.2%
700 g Bestmalz - Best RED X700 g Best RED X 36 12 53.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.02 100%
5 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Bavarian Wheat (B49)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 3.41 g | 13.7 qt) 2.3 9.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 1.72 6.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.32 g | 5.3 qt) 1.37 5.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.37 g | 5.5 qt) 1.32 5.3  
Total: 3.19 12.7
"Dunkelwiezen Redx" Dunkles Weissbier beer recipe. BIAB, ABV 5.67%, IBU 12.02, SRM 10, Fermentables: ( Wheat Malt, Best RED X) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 10:09 UTC