Restlager - Beer Recipe - Brewer's Friend

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Restlager

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday February 11th 2021
1.065
1.010
7.2%
28.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 22.2%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 11.1%
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 55.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 30 min 4.6 10%
90 g Saphir90 g Saphir Hops Leaf/Whole 4.25 Boil 15 min 24.29 90%
100 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.8 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 17
Total: 33  
Equipment Profile Used: System Default
"Restlager" No Profile Selected beer recipe by BREWPENTER. All Grain, ABV 7.21%, IBU 28.89, SRM 5.08, Fermentables: (Pilsner Malt, Château Cara Blond, Pale Ale Malt, Cane Sugar) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 20:06 UTC