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Blonde Ale

206 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.23 liters
Post Boil Size: 22.24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created Wednesday February 10th 2021
1.068
1.008
8.0%
28.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g German - Pilsner5700 g Pilsner 38 1.6 91.9%
500 g German - Carapils500 g Carapils 35 1.3 8.1%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Charles Faram - Magnum18 g Magnum Hops Pellet 13 Boil 60 min 28.68 100%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.12 L Strike 67 °C 60 min
17 L Sparge 75 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Other Primary 0 min.
10 g Whirlfloc Tab Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.08 20.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 7.46 29.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.28 21.1  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Blonde Ale" Belgian Blond Ale beer recipe by Nicovaga. All Grain, ABV 7.96%, IBU 28.68, SRM 3.91, Fermentables: (Pilsner, Carapils) Hops: (Magnum) Other: (Brown Sugar, Whirlfloc Tab)
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  • Last Updated: 2021-02-10 20:09 UTC