| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Gambrinus - Pale Malt |
$ 0.82 / lb $ 7.36 |
37.3 | 2.1 | 94.7% |
| 8 oz | Briess - Victory Malt |
$ 2.80 / lb $ 1.40 |
34.5 | 28 | 5.3% |
| 9.50 lbs / $ 8.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Yakima Chief Hops - German Magnum |
$ 2.75 / oz $ 0.83 |
Pellet | 11.6 | Boil | 60 min | 13.39 | 21.4% |
| 0.60 oz | Yakima Chief Hops - German Hallertau |
$ 2.75 / oz $ 1.65 |
Pellet | 2.8 | Boil | 15 min | 3.21 | 42.9% |
| 0.50 oz | Tahoma | Pellet | 8 | Boil | 5 min | 3.07 | 35.7% | |
| 1.40 oz / $ 2.48 | ||||||||
| Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.94 gal | Strike | 153 °F | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 148 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.38 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.94 | 31.8 |
| Equipment Profile Used: | System Default | |
