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Extract IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 8th 2021
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 46

1.046
1.011
4.6%
52.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 94.7%
2 lb Belgian - Special B2 lb Special B 34 115 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Cluster/Magum10 ml Cluster/Magum Hops Extract 51.3 Boil 60 min 25 33.3%
10 ml Cascade/Willamette10 ml Cascade/Willamette Hops Extract 37.5 Boil 10 min 25 33.3%
10 ml Centennial10 ml Centennial Hops Extract 44.9 Whirlpool 20 min 2.5 33.3%
30 ml / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.54 gal (86.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.54 gal (38.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 9.91 g | 39.7 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.54 g | 86.2 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 20.01 g | 80.1 qt) 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.49 g | 81.9 qt) 20 80  
Total: 27 108
Equipment Profile Used: System Default
"Extract IPA" American IPA beer recipe by mattyb1783. All Grain, ABV 4.57%, IBU 52.5, SRM 9.45, Fermentables: (Pale 2-Row, Special B) Hops: (Cluster/Magum, Cascade/Willamette, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 15:02 UTC