No. 19 Vienna Lager - Beer Recipe - Brewer's Friend

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No. 19 Vienna Lager

151 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday February 7th 2021
1.050
1.007
5.6%
29.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Vienna4.3 kg Vienna 37 4 79.6%
0.90 kg Munich Malt0.9 kg Munich Malt 36.8 7.87 16.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 90 min 29.37 100%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 91.4 g       Temp: 11 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Fly Sparge 65 °C 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"No. 19 Vienna Lager" No Profile Selected beer recipe by Tristo. All Grain, ABV 5.6%, IBU 29.37, SRM 8.31, Fermentables: (Vienna, Munich Malt, Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 19:06 UTC