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Better Red Than Dead

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 7th 2021
1.069
1.017
6.8%
26.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Ireland - Ale Malt12.5 lb Ale Malt 37 3 85.5%
0.75 lb The Swaen - GoldSwaen Red0.75 lb GoldSwaen Red 35 19 5.1%
0.57 lb Simpsons - DRC0.565 lb DRC 34.7 115 3.9%
0.31 lb Simpsons - Roasted Barley0.3125 lb Roasted Barley 28.52 600 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Artisan - Fuggle (UK)1.6 oz Fuggle (UK) Hops Pellet 4.6 Boil 45 min 19.6 61.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 6.77 38.5%
2.60 oz / $ 0.00
 
Yeast
- Wyeast 1084
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.283 gal Decoction 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 21.9  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Better Red Than Dead" No Profile Selected beer recipe by Greg61. All Grain, ABV 6.77%, IBU 26.37, SRM 22.05, Fermentables: (Ale Malt, GoldSwaen Red, DRC, Roasted Barley, Rice Hulls) Hops: (Fuggle (UK), East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 04:58 UTC